Midea MM2605 Meat Mincer 5000 Series – 850W Heavy-Duty Electric Meat Grinder
Take full control over the quality, freshness, and texture of your ground food with the high-performance Midea MM2605 Meat Mincer from the premium 5000 Series. Offered at an unbeatable value of just $80, this premium electric meat grinder is driven by a powerful 850W high-torque motor optimized with advanced blocking power capacity to crush through tough fibers effortlessly. Coated in a sleek, fingerprint-resistant black and silver finish, it makes daily meal prep seamless. From preparing fresh Kibbeh mixtures to grinding premium burger patties and dicing kafta blends, this home-use workhorse is a highly economical asset for modern kitchens across Lebanon.
Key Features & Heavy-Duty Grinding Technology:
- High-Torque 850W Efficiency Motor: Delivers unwavering grinding power and substantial blocking capacity, slicing through dense cuts of meat and fats smoothly without clogging or overheating.
- Premium Stainless Steel Cutting Plates: Comes bundled with two heavy-duty steel mincing plates—a 5mm medium disk for fine mincing, burger fillings, and spreads, and a 7mm coarse plate ideal for thick traditional Lebanese stews, sausages, and kafta mixes.
- Intuitive Safety Reverse Function: Features an integrated reverse gear setting that rotates the internal scroll back to quickly clear out any trapped tendons or bones without needing a full mechanical breakdown.
- Sleek Black & Silver Design: Outfitted in a modern, lightweight chassis that resists stains and scratches, looking beautiful on any kitchen counter and matching high-end home electronics.
- Optimized for Home Use: Engineered with safe speed limits, low-clearance stepping decks, and simple one-touch button controls, making it perfect for safe, quiet, and fast food prep.
- Fast Cleaning & Safe Disassembly: Features a simple mechanical quick-release locking button that allows the entire metallic meat hopper and internal components to detach for rapid rinsing.
Care & Safe Operating Instructions:
- Step 1: Insert the metallic mincing tube firmly into the main 850W housing slot, twist to lock, and slide the internal worm screw, cutting blade, and your choice of disk (5mm or 7mm) securely into position.
- Step 2: Cut your meats into long, narrow strips, remove any hard bones or thick cartilages, and place them onto the spacious integrated loading tray.
- Step 3: Toggle the power switch to start the motor, drop the food down the feeding tube, and use the included ergonomic pusher to guide ingredients into the blades smoothly without applying excess force.
- Step 4: Disconnect the appliance from your power outlet after use. Press the release lock to detach the mincing barrel, pull out the blade assemblies, and rinse them immediately under tap water for hygienic maintenance.


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